Our icecreams were designed after systematic research and was created as the result of years of professional experience with confectionery pastry making.
We do not use pre-prepared ice-cream mixes.
Each flavor is freshly produced in our ice-cream lab, with raw and meticulously selected ingredients
such as cheese and caramel that we prepare in our ice-cream lab, fresh Greek cow milk from a local farm in northern Greece, fresh creme, top quality French chocolate as well as best quality nuts selected from all over the world, berries, fruit, and many others.
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